Rich, black focaccia with squid ink and roasted onions. Focaccia dough made with natural yeast is kneaded with squid ink and onions and baked. Its jet black appearance makes it stand out at the dining table. It has a chewy texture while still being rich and flavorful.
How to eat: Cut into bite-sized pieces and enjoy. If you want to warm it up, toast it and enjoy. We also recommend slicing the middle and sandwiching seafood in between.
