Pugliese is a large bread from Puglia, the boot-shaped heel of the Italian peninsula.
Using durum semolina flour and homemade natural yeast, this meal bread has the simple flavor of flour and the elasticity of the dough. Along with soup and pasta, it will enrich your dining table even more.
How to use: Slice into desired size and enjoy as is. If you want to warm it up, toast it and enjoy.
□Wheat flour, durum semolina, honey, salt, baker's yeast
