Regina's signature product. Uses homemade natural yeast. A chewy, heavy loaf of bread. Fermentation is carried out at a low temperature for a long time, and the power of enzymes increases the sweetness and brings out the flavor of the flour. A drooping head is a sign of high hydration. It's surprisingly chewy and satisfying to eat.
How to enjoy: First, tear it apart and enjoy the texture of the dough. Or slice into thick slices and enjoy toasted.
